Busy place for sure! We met our friends for dinner. I believe they made a reservation prior. The server was really in the weeds. It took 40 minutes to order drinks, and another 30 minutes to order our food. The place is loud, however we could hear each other fine. The bar has sorts games on, so it makes for a fun bar time. We all enjoyed our food. We will go back to try other menu items. Probably will sit in the bar area to try that area out. BRB. Enjoy!

Came here for lunch with a friend who loves this place. They definitely live up to their name, they have a clams menu with 10 different choices of clams. We had clams oreganato, which were delicious. For an entree I had the sauteed vegetables with shrimp which was really flavorful and yet not dripping in butter or oil. It came with three shrimps I would have liked one more. I had a cappuccino which was good and no room for dessert, next time. The service was good and the waitress was very helpful. I will definitely be back.

Anthony's Clam House & Grill is one of our favorite Italian restaurants in the area. The large dining area and spacious round tables, perfect for accommodating large parties, make it an ideal spot for gathering with friends to celebrate birthdays or simply enjoy a great meal together! Some of my favorite dishes so far are the Penne alla Vodka, steak, clams and the mussels. The seafood, fish, and steak dishes are all expertly prepared and bursting with flavor. The calamari appetizer stands out as tender and cooked to perfection. The ambiance is a comfortable blend of modern and rustic décor, complemented by a spacious bar area with ample seating. It's a welcoming and vibrant environment that adds to the overall dining experience. The staff consistently delivers excellent service, but last night was truly special. Julie, our server, was the most professional and attentive we have encountered in South Florida. Julie, you're the best--your efforts did not go unnoticed! This establishment is run impeccably and is cherished by both locals and visitors. With its fantastic food, great atmosphere, and outstanding service, Anthony's Clam House & Grill is sure to remain a beloved staple in the community for years to come! Highly recommend!

Where to start.. Our server was Borbala who was so sweet with great recommendations! She truly curated a wonderful dinner experience! I've visited this restaurant before and I can truly say I've been happy with my food and service! I would love to keep it a hidden gem but this is probably the only place I enjoy going out to eat at anymore! This time we sat in the bar which was lovely but not too loud! The overall experience was great and I'm already looking forward to my next experience!

wonderful experience! From the bustling atmosphere of Christmas Eve to the attentive service from Jackie and the owner Walter, it's clear that this place knows how to take care of its guests. The cozy corner by the bar must added a nice touch to the evening, making it feel even more special. It's great to say that the food exceeded your expectations--not just in taste, but also in its appealing aroma and texture. It's always a pleasure to find a restaurant that operates like a "fine-tuned engine," where everything flows smoothly, even during peak times. My plan is to leave a review every time I come!

My MIL really wanted some calamari on her trip to the states so of course I turned to Yelp and found Anthony's. And honestly, for me the calamari was the star of the show. A few things to note-- the staff was super helpful with our 1 year old and accommodating for her so that was very appreciated. She had the happy hour meatball and some of mamas pasta and loved it. The tomahawk steak says to share but my husband and his brother definitely each could have had more, plus you have to pay extra for sides with it so they said they wouldn't get it again due to price and portion though it was cooked well!

I can't say enough good things about Anthony's Clam House and Grill. This place came highly recommended by a friend who eats here regularly, and I can see why. At the time my mom was turning 90 on 11/21/24. We were looking for a nice place to have her birthday party. Our family of 16 came in from all over the country to attend. The owner Walter was so amazing, along with Louis who helped us plan a wonderful menu, appetizers, main dish, mini tiramisu and we were allowed to bring in our own birthday cake at no extra charge. The prices ranged from $40 a person and up. Each level offers something different. We paid separately for our drinks which were reasonably priced. Walter and his staff were extremely friendly and the service was amazing. Jessica our server along with her assistants worked very hard and never stopped. We started with 3 Appetizers- We started with Italian Meatballs in Red Sauce with fresh Ricotta- The meatballs had lots of flavor and the Ricotta added a creamy texture. Then on to Fried Calamari which was cooked perfectly, very tender, crispy and light. Even the tentacles were delicious. Thirdly, Clams Casino-they were stuffed with prosciutto,provolone, roasted peppers, onions, garlic, and Italian seasoned breadcrumbs. These stuffed clams had so much flavor. On to our main course. We had a choice of approximately 6 dishes. I chose their Clams and Mussels in a Creamy Champagne Sauce.Manila Clams & Prince Edward Island Mussels sautéed with spinach in a creamy champagne sauce topped with crispy prosciutto. It was served over linguine. I loved my dish. It had so much flavor and depth. My bf and daughter both ordered their Chicken Francese- Egg battered, in a lemon, butter & white wine sauce served with spaghetti. My bf cleaned his plate. My brother and Uncle both ordered their Chicken Parmigiana- fried, and topped wilh marinara & mozzarella Grande served with spaghetti marinara.They both loved it. My Aunt, Uncle, and Son-in-law ordered Veal Marsala- Sautéed with fresh mushrooms & Marsala wine sauce served with spaghetti. I got to taste this and the veal was very tender and the sauce was so good. My Aunt ordered Brazino Acqua Pazza- Mediterranean Bass topped with sautéed cherry tomatoes, kalamata olives & Evoo served with spinach. This was one of the best Branzino's I've ever eaten. It was very fresh and light. For dessert we had my mom's birthday cake which they happily put a sparkler in and plated, along with their mini tiramisu which was very delicious. They have two rooms. The first room has a large rectangular bar and tables. The second room is large and can accommodate two parties plus regular dining. They put black table cloths, and napkins on the tables. We had plenty of room for all of us. My mom was over joyed and loved everything! We all had a wonderful time and can't wait to return.

They were fabulous during Covid, giving away full-size meals at very, very reasonable price and putting it in your trunk. Since Covid is over, they've kept their prices down and they have happy hour throughout the whole restaurant not only at the bar.

Anthony's Clam House & Grill recently hosted a Dania After Dark Oktoberfest event in the VIP lounge and served Fiocchi and Meatballs & Ricotta. These two items were visually and mouthwatering incredible and knew I wanted more. We were in the east downtown Fort Lauderdale area today and went to the Anthony's Clam House restaurant for the first time. We entered and were greeted by the host who we easily bypassed and sat at the elegantly low lit polished stone bar with crystal wine glasses floating from a delicate rack above. Two digital monitors on the walls behind the bar emulating an actual fireplace, teasing our senses of a fabricated warmth. The menu boasts traditional Italian specialties including Chicken Parmigiana, Clams & Mussels, Bruschetta, Eggplant Rollatini, Fried Calamari, Burrata Di Parma, Pasta E Fagioli and Clams Casino. One of the ceterpieces of the restaurant is a floor to ceiling double glass door room flaunting an array of the coveted wines to ogling patrons. We ordered the Fiocchi and the Meatballs & Riccota from the loquacious bartender, Chris. Both items were placed in front of us and the mere scent was worthy of the drool factor. Two warm meatballs nestled against frothy Ricotta cheese in a garlic tomato sauce which I plunged my Italian bread into several times. I ate the creamy Fiocchi slowly to savor the peary bacon taste. There are two separate rooms decorated with old Italian wall murals. Black thin chairs and black table cloths with pre-set dining ware elegantly complete each table for awaiting patrons. TIP: Dinner reservations highly recommended on the weekends. On November 12th 2024 at 7pm the Gulf Stream Espresso Martini Reception is hosted by Ryan Sanz RNDC Fine Wine Specialist at Anthony's Clam House - Reservation required and costs $100.00. The gender assigned men's bathroom was spotless with dark brown panel wood flooring, polished light gray tiled walls and a wooden side table containing hand towels.

Discovered this place because of the Dania After Dark October beer fest that we attended. I found myself returning to their kiosk for their delicious meatballs and pear dumplings. I couldn't get enough! We happened to be in east Fort Lauderdale so we popped in to see it in full swing. We were immediately greeted by the bartender and given lunch menus. The place was beautiful! It has a very comfortable, warm feeling to it. I think the life-like fire places that were illuminating on the monitors on the wall around the bar were a great touch! Well, I immediately found the meatballs on the lunch menu as an appetizer but couldn't locate what I really came in for, the dumplings! Chris, the bartender told me it was only on the dinner menu, however, dinner is always served at anytime. I ordered an Aperol Spritz, that was made perfecty! I was also able to have both, the meatballs and the dumplings! Both were amazing! I can't wait to return for dinner with friends! I highly recommend trying this restaurant!